We have finished updating all of the paperwork to better fit what we are aiming to do and to streamline the process for the market staff and for the vendors. If you click on the tab that says “Calling All Vendors” you will find an updated description of the market and the types of vendors we are looking for. You will also, about 2/3 of the way down the page, find the links for both the Vendor Application and the Vendor agreement. I tried to tie both of the forms together to do it in one click and couldn’t make it work. It was probably operator error, but they are both there, and both the new and updated versions.
As it states in the paragraph above the links, vendors must fill out both forms and mail them, along with the appropriate fee, to the market at the address provided. We would like to have those applications by May 15th, if at all possible.
We are also looking for a food concessionaire to sell food at the market. We think that will add to the overall atmosphere of the market and give the attendees another choice when it comes to having lunch or a snack, here in town.
Kathy Taylor, who did an outstanding job of scheduling music for last years market, has agreed to do so again this year. We so appreciate the local musicians that come and share their talents with us…it just adds that something “more” to the market. Thanks Kathy!
We are in the planning stages for the new season for the farmers market. We have decided to change the name to better reflect exactly what our market is and what we provide.
Our new name is the Westcliffe Farm and Makers Market. You can reach us by emailing email@example.com or by messaging us on facebook messenger from facebook on the page for Westcliffe Farmers Market.
This season’s market will run from June 6th to October 10th and will be held on Wednesdays from 9 a.m. to 1 p.m.
The paperwork for the vendors is being revised and will be available here on our web page as soon as that is finished.
Our market is open to vendors who locally grow, make or create their products or who add significant value with their own hands. Produce should be grown or gathered as locally as possible and raised in a healthy and environmentally responsible manner. All food products are required to meet the standards of the Cottage Foods Act of the State of Colorado. All non-food products and art should be original and of high quality.
If you think you would make a good vendor for the Westcliffe Farm and Makers Market, please submit an application with the appropriate fees. Our board will review all applications. The Market reserves the right to return applications that do not meet the above requirements.
If you have any questions, please email and we will be happy to answer those questions.
We now have the first three markets under our belts and everything is running well. We had both of our full time produce vendors at the market this past week with great options for your produce needs.
Scot Bowers, a local grower from Centennial Ranch has been bringing gorgeous greens for you all to snap up, as well as a few baked goods that his daughter is producing. They all look so good.
Brick Street, from Salida, had greens and lovely apricots at the last market. We look forward to all of the other produce that they will be bringing us in the weeks to come.
There is a possibility of Palisade peaches at our next market on July 12th, as I got a call from someone interested in bringing peaches from his friends farm out in Palisade.
Please come out and support your local farmers market.
After a couple of hiccups with the start of the market last week, we are off and running. All of the wrinkles have been ironed out, and we are good to go. The hours of the market are 9:00 to 1:00, and the location is still Jess Price Park at 4th and Main.
We have some great produce suppliers as well as fabulous crafters. Come by and see what all of our vendors have to offer.
I would like to, first off, apologize for the miscommunication on the opening of the farmers market. There were some circumstances that were beyond my control that delayed the opening of the farmers market. The problems that delayed the opening are being righted and everything should be back on track for the opening on June 21st.
We have some great vendors that have committed to the market and we will have fresh produce, pottery, jewelry, hand crafted lotions, soaps and essential oils. We will also have other drop in vendors that will bring things like hand woven rugs.
Please, don’t let the circumstance that prevented the opening on June 14th, keep you from coming and enjoying the market when we open.
The beginning of the Market season starts this Wednesday, June 14th, from 9 a.m. to 1 p.m. I am looking forward to working with the vendors and making the market a- good place to come and get some fresh produce and baked goods, or things like pottery, lotions, soaps and handmade items.
We are still looking to supplement the produce vendor(s) we have and would invite all gardeners that garden without the use of pesticides or other chemicals from the area that have a surplus to come and sell at the market. There is nothing better than fresh, locally grown vegetables to supplement your diet.
We are still trying to fill out the roster of vendors, so if you are a vendor that would be interested in setting up at our market, please contact me, the market manager, at 719-783-0593 or 719-213-9498.
Please come out and join us for the Westcliffe Farmers Market at Jess Price park on Wednesday mornings from June 14, 2017 until October 11, 2017 (weather permitting…hey this is Westcliffe where it can snow in September).
to the start of Market season.
Here it is the 19th of May and we actually had snow again today..makes me think spring will never get here, but I know that it will.
We have less than a month until the market opens for the season, and we still have vendor spots open that we would like to fill. If you are interested in vending, please contact me at firstname.lastname@example.org.
We are still looking for a produce vendor/vendors that will complement Brick Street from Salida. If anyone has a contact that we can get in touch with, please let me know. We are also looking for cooked food vendors, such as the burgers and sausages that we had last year. If anyone is up for that this year, let me know.
Something new for the market this year is that we will have either live or canned music every week to make the atmosphere of the market more festive. We want to grow the market and think that the addition of music will make the atmosphere more inviting for both vendors and patrons alike.
I’m looking forward to working with you all this season…let’s make this the best one yet!