We are in the planning stages for the new season for the farmers market. We have decided to change the name to better reflect exactly what our market is and what we provide.
Our new name is the Westcliffe Farm and Makers Market. You can reach us by emailing firstname.lastname@example.org or by messaging us on facebook messenger from facebook on the page for Westcliffe Farmers Market.
This season’s market will run from June 6th to October 10th and will be held on Wednesdays from 9 a.m. to 1 p.m.
The paperwork for the vendors is being revised and will be available here on our web page as soon as that is finished.
Our market is open to vendors who locally grow, make or create their products or who add significant value with their own hands. Produce should be grown or gathered as locally as possible and raised in a healthy and environmentally responsible manner. All food products are required to meet the standards of the Cottage Foods Act of the State of Colorado. All non-food products and art should be original and of high quality.
If you think you would make a good vendor for the Westcliffe Farm and Makers Market, please submit an application with the appropriate fees. Our board will review all applications. The Market reserves the right to return applications that do not meet the above requirements.
If you have any questions, please email and we will be happy to answer those questions.
We now have the first three markets under our belts and everything is running well. We had both of our full time produce vendors at the market this past week with great options for your produce needs.
Scot Bowers, a local grower from Centennial Ranch has been bringing gorgeous greens for you all to snap up, as well as a few baked goods that his daughter is producing. They all look so good.
Brick Street, from Salida, had greens and lovely apricots at the last market. We look forward to all of the other produce that they will be bringing us in the weeks to come.
There is a possibility of Palisade peaches at our next market on July 12th, as I got a call from someone interested in bringing peaches from his friends farm out in Palisade.
Please come out and support your local farmers market.
I would like to, first off, apologize for the miscommunication on the opening of the farmers market. There were some circumstances that were beyond my control that delayed the opening of the farmers market. The problems that delayed the opening are being righted and everything should be back on track for the opening on June 21st.
We have some great vendors that have committed to the market and we will have fresh produce, pottery, jewelry, hand crafted lotions, soaps and essential oils. We will also have other drop in vendors that will bring things like hand woven rugs.
Please, don’t let the circumstance that prevented the opening on June 14th, keep you from coming and enjoying the market when we open.
The beginning of the Market season starts this Wednesday, June 14th, from 9 a.m. to 1 p.m. I am looking forward to working with the vendors and making the market a- good place to come and get some fresh produce and baked goods, or things like pottery, lotions, soaps and handmade items.
We are still looking to supplement the produce vendor(s) we have and would invite all gardeners that garden without the use of pesticides or other chemicals from the area that have a surplus to come and sell at the market. There is nothing better than fresh, locally grown vegetables to supplement your diet.
We are still trying to fill out the roster of vendors, so if you are a vendor that would be interested in setting up at our market, please contact me, the market manager, at 719-783-0593 or 719-213-9498.
Please come out and join us for the Westcliffe Farmers Market at Jess Price park on Wednesday mornings from June 14, 2017 until October 11, 2017 (weather permitting…hey this is Westcliffe where it can snow in September).
We had our vendor’s meeting this evening and I think it was a great success. We had a room full of people and 9 returning or new vendor’s signed up for this coming season.
The first market for 2017 will be on June 14th and hopefully we will be able to run the market through October 8th, weather permitting.
If you weren’t able to make it to the meeting, please get a hold of me so that we can get a vendor’s application filled out so your spot is reserved for this season.
The 2017 vendor’s meeting for the market will be held at the Custer County Library in the Community room on April 21st from 5 – 7 p.m.
If you are interested in vending at the market for the season, or on a drop in basis, please attend the meeting so that I can meet you and we can get a good idea on what the market is going to look like this year.
Thanks in advance for your participation and interest in the farmer’s market.
The farmers market welcomes new manager Lynda Hitt! We also are happy that Brickyard Produce will be with us again. Keep an eye out for our April vendors meeting Time and place TBD. Thanks again and see you at the market
Westcliffe Farmers Market is just around the corner! Once again our market will be held every Wednesday morning from 9am-1pm, June til October. With the goal of promoting healthy, local foods to Westcliffe and surrounding communities, the Wet Mountain Valley Food Cooperative hosts this local food and craft market each summer. The Co-op board is currently recruiting new vendors to sell naturally grown produce, prepared foods, local honey and free-range eggs .
The Wet Mountain Valley Food Cooperative will host an organizational meeting for potential Westcliffe Farmers Market vendors in late April get on our email email@example.com. New and returning vendors are encouraged to attend this informational meeting to learn more about participating this season of the Westcliffe Farmers Market.
Please click on the following links to download our vendor forms:
It’s that time again! Thursday, June 14th, 2012 is the Annual Westcliffe Farmers Market kick-off BBQ. Festivities begin at 2:00 p.m, and continue through the day until 5:30 p.m. The market continues to grow and this year is no exception. Several new vendors have registered to offer their skills or trade “for sale”.
Marian’s Gourmet will be grilling up Sangre’s burgers and hot dogs, sandwiched between homemade buns from your local bakery. Bring a chair, sit in the park, enjoy the festivities, shop, browse and listen for the Free Range Chickens as they entertain the masses.
New to this years market is the Double Bucks program and don’t forget you can also use your EBT card. Stop by the Farmer’s Market Information booth for more on the programs.
If you have joined the Farm Fresh Buyers Club and need to pick up your order, stop by the red tent. Be sure to bring your reusable shopping bag along for all those purchases. If you’d like to register for the Farm Fresh Buyers Club program, click on the link at the top of this page.
Vendors can set up beginning at 1:00 p.m. Please move your vehicles from the front of the market after unpacking your goods. Parking is available in the alley behind the market and along the side streets.
For those residents getting off work later in the afternoon the market is open until 5:30 p.m.
By Kristie Nackord
Weeds. We spend countless hours attempting to remove these pesky plants from our yards, gardens or fields, but isn’t it funny how they seem to persevere?
Perhaps we should look at weeds in a new light — some are in fact among the most wholesome sources of food and medicine available to us. Knowing this might stop us dead in our weed-stalking tracks!
Below I’ve listed three types of rascally weeds and some of their nutritional and medicinal uses. Each type offers much more than what I’ve shared here, so I encourage you to look them up in your favorite herb or botanical book and learn more. Please note, if you have sprayed them or if they have been in close proximity to a road where they have been exposed to car exhaust and fumes, then please do not consume! Please also be sure to positively identify the plant before consuming.
- Lambs-Quarter (Chenopodium album): More nutritious than spinach, grab this delicious green before it goes to seed as it will become bitter. Offering a slightly nutty flavor, you can add it to your pesto, make a tincture with it, or add it to your salad mix. It is loaded with calcium and iron, as well as vitamins A and C, and other delightful and essential nutrients.
- Dandelion (Taraxacum officinale): Besides making wishes with the seed heads, dandelion leaf and root is very supportive for cleansing your liver and gall bladder and ridding your body of any unwanted toxins. Slightly diuretic, dandelion is also very nutritious and tastes delicious in salads or your favorite herbal tea.
- Plantain (Plantago major): a very low-growing perennial weed, plantain leaves are edible and can be enjoyed steamed, in your salad, or brewed into tea. The leaves get bitter as the plant matures, so grab the early shoots for your calcium and other essential vitamins. Plantain is also fantastic for treating any skin disorders such as mosquito bites, cuts and irritations. Crush the leaves between your fingers and rub the juice from the leaves over the injured area.
If you are interested in learning more about these weeds or other herbs and their uses, stop by the Westcliffe Farmers Market every Thursday from 2-5 p.m. where herbalists selling products that include some of our favorite weeds can share more with you.